Restaurant-Style Shrimp Ramen Stir-Fry At Home

Felix Dubois

5 min read

Post on May 02, 2025

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Gathering Your Ingredients for the Perfect Shrimp Ramen Stir-Fry:

Creating a restaurant-quality shrimp ramen stir-fry starts with selecting the finest ingredients. This shopping list will guide you, and remember, quality ingredients make all the difference!

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• High-Quality Shrimp (1 lb): Opt for fresh or frozen, peeled and deveined shrimp. Larger shrimp (around 16-20 count per pound) will hold up well during stir-frying. Look for bright pink or orange shrimp with a fresh, clean smell.

• Ramen Noodles (1 package): Choose your favorite type – egg noodles, wheat noodles, or even those with added flavor. We recommend checking the nutritional information on the package to make an informed choice.

• Fresh Vegetables (1 ½ cups total): A vibrant mix of vegetables adds texture and nutrition to your stir-fry. Consider:

  • Broccoli florets (½ cup): Provides a nice crunch and is packed with vitamins.
  • Carrots (½ cup, sliced): Adds sweetness and a vibrant color. Consider using baby carrots for convenience.
  • Snap peas (½ cup): Offers a delicate sweetness and a satisfying snap.

• Aromatics: These are essential for building flavor.

  • Garlic (2 cloves, minced): A pungent base note.
  • Ginger (1 tbsp, grated): Adds warmth and a subtle spice.
  • Scallions (2, chopped): Provides a fresh, oniony flavor and beautiful garnish.

• Sauce Ingredients: The perfect sauce is key!

  • Soy sauce (2 tbsp): Provides saltiness and umami. Consider low-sodium soy sauce for a healthier option.
  • Mirin (1 tbsp): Adds a touch of sweetness and depth.
  • Rice vinegar (1 tbsp): Provides a subtle acidity to balance the flavors.
  • Sesame oil (1 tsp): Adds a nutty aroma and flavor. Toasted sesame oil enhances the flavor further.

• Optional Additions: These elevate your stir-fry to the next level.

  • Chili garlic sauce (½ - 1 tbsp): Adds a kick of heat – adjust according to your spice preference.
  • Sesame seeds (1 tbsp): A delightful garnish that adds texture and visual appeal.

Mastering the Art of the Shrimp Ramen Stir-Fry: A Step-by-Step Guide

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1. Prepare the Shrimp: Marinate the shrimp in a mixture of 1 tbsp soy sauce, ½ tsp sesame oil, and a pinch of ginger for about 15 minutes for enhanced flavor.

2. Stir-Fry the Vegetables: Heat 1 tbsp oil in a wok or large skillet over high heat. Add the broccoli and carrots first, stir-frying for 2-3 minutes until slightly tender-crisp. Add the snap peas during the last minute. Remove vegetables and set aside.

3. Cook the Shrimp: Add the marinated shrimp to the wok and stir-fry for 2-3 minutes per side, until pink and cooked through. Avoid overcooking, as this will make the shrimp tough.

4. Make the Sauce: In a small bowl, whisk together the remaining soy sauce, mirin, rice vinegar, and sesame oil. Add chili garlic sauce if desired.

5. Combine and Simmer: Return the vegetables to the wok. Pour the sauce over the shrimp and vegetables, stirring to coat everything evenly. Simmer for 1-2 minutes until the sauce has thickened slightly.

6. Cook the Ramen: Cook the ramen noodles separately according to package directions.

7. Plate and Garnish: Divide the noodles among bowls. Top with the shrimp and vegetable stir-fry. Garnish generously with chopped scallions and sesame seeds.

Tips and Tricks for Restaurant-Quality Results

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• Don't overcrowd the pan: Stir-fry in batches if necessary to ensure even cooking and browning.
• Use high heat: This helps to sear the shrimp and vegetables, locking in their flavors and creating a nice crust.
• Taste and adjust: Seasoning is crucial. Taste the stir-fry and adjust the sauce's saltiness, sweetness, and spiciness as needed.
• Garnish generously: A beautiful garnish elevates the dish's presentation.
• Experiment: Don't be afraid to experiment with different vegetables and proteins!

Variations and Serving Suggestions for Your Shrimp Ramen Stir-Fry

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• Spicy Shrimp Ramen Stir-Fry: Add more chili garlic sauce, or even some chopped chili peppers for extra heat.
• Vegetarian Ramen Stir-Fry: Substitute the shrimp with firm tofu, mushrooms, or a mix of your favorite vegetables.
• Leftover Ramen Stir-Fry Ideas: Use leftovers for quick lunches, add to omelets, or enjoy as a filling for rice paper rolls.

Conclusion

Making a restaurant-style shrimp ramen stir-fry at home is easier and more delicious than you might think! This recipe offers a time-saving, cost-effective, and highly customizable meal that’s perfect for a weeknight dinner or a fun weekend project. Try this delicious and easy restaurant-style shrimp ramen stir-fry recipe today! Share your culinary creations using #shrimpramenStirFry and tag us! Let us know what variations you tried in the comments below. Explore more delicious ramen recipes on our website!