Perfect Crab Stuffed Shrimp In Lobster Sauce Recipe

Felix Dubois

5 min read

Post on May 02, 2025

4.8

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Gathering Your Ingredients for Perfect Crab Stuffed Shrimp in Lobster Sauce

Essential Ingredients:

To create the perfect Crab Stuffed Shrimp in Lobster Sauce, you'll need the following ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup lump crab meat, fresh or high-quality pasteurized
• 1/4 cup butter, unsalted
• 2 cloves garlic, minced
• 1/4 cup finely chopped green onions
• 1/4 cup bread crumbs, panko recommended
• 1 large egg, lightly beaten
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1/4 cup dry sherry (optional, adds depth of flavor)

Tips on selecting high-quality ingredients: Look for plump, firm shrimp with a translucent appearance. Avoid shrimp with a strong fishy odor. Choose fresh, sweet crab meat with a delicate texture. Pasteurized crab meat is a convenient alternative if fresh is unavailable.

Substitutions: Instead of lump crab meat, you can use jumbo lump crab meat for an even more luxurious dish. If you prefer, you can substitute imitation crab meat, but the flavor will differ significantly.

Preparing Your Ingredients:

Efficient preparation is key to a smooth cooking process. Follow these steps:

• Shrimp Prep: Pat the shrimp dry with paper towels. If they haven't already been deveined, carefully remove the vein using a small knife or toothpick.
• Crab Meat Prep: Gently flake any large pieces of crab meat to ensure even distribution in the stuffing.
• Herb Prep: Finely mince the garlic and chop the green onions. Mise en place (prepping all your ingredients before you begin cooking) is highly recommended.
• Stuffing Mixture: In a bowl, combine the crab meat, green onions, bread crumbs, egg, lemon juice, salt, pepper, and sherry (if using). Mix gently until just combined.

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Mastering the Crab Stuffed Shrimp Technique

Stuffing the Shrimp:

Carefully stuff each shrimp with the crab meat mixture, using a small spoon or knife. Don't overfill; aim for a neat, slightly plump shrimp. The stuffing should be firmly packed but not overly tight to prevent the shrimp from splitting during cooking.

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Tips for perfect stuffing: Work quickly to prevent the stuffing from becoming too wet. If the mixture seems too loose, add a little more bread crumbs.

Cooking the Stuffed Shrimp:

You have several options for cooking your crab stuffed shrimp:

• Pan-frying: Heat olive oil in a large skillet over medium heat. Cook the stuffed shrimp for 2-3 minutes per side, until pink and cooked through.
• Baking: Preheat oven to 375°F (190°C). Arrange shrimp on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until cooked through.
• Grilling: Preheat grill to medium heat. Grill shrimp for 2-3 minutes per side, until pink and cooked through.

Tips for perfectly cooked shrimp: Overcooked shrimp will be rubbery. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).

Creating the Decadent Lobster Sauce

Sauce Ingredients:

The rich lobster sauce elevates this dish to the next level. You will need:

• 4 tablespoons butter, unsalted
• 1/4 cup all-purpose flour
• 3 cups heavy cream
• 1 cup cooked lobster meat, chopped (fresh or canned)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Tips for selecting high-quality lobster meat: Look for lobster meat that's firm and moist, with a bright white or pale pink color. Avoid meat with a strong fishy smell.

Substitutions: If you have a shellfish allergy, you can substitute a flavorful seafood stock, such as shrimp stock, instead of the lobster meat. A creamy mushroom sauce could also be a delicious alternative.

Making the Sauce:

1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for 1-2 minutes, creating a roux.
3. Gradually whisk in the heavy cream, ensuring no lumps form.
4. Bring to a simmer, stirring constantly.
5. Add the lobster meat and lemon juice. Season with salt and pepper.
6. Simmer for 5-7 minutes, or until the sauce has thickened to your desired consistency.

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Tips for achieving the perfect sauce: Don't rush the roux-making process. A properly made roux is essential for a creamy, flavorful sauce. Adjust the seasoning to your taste preference.

Plating and Serving Your Perfect Crab Stuffed Shrimp in Lobster Sauce

Plating Suggestions:

Presentation is key! Here are some ideas:

• Arrange the cooked shrimp on a bed of rice or pasta.
• Spoon the lobster sauce generously over the shrimp.
• Garnish with fresh herbs, such as parsley or chives.
• Add a squeeze of lemon juice for extra brightness.

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Serving suggestions: Serve with a side of steamed rice, linguine, or a fresh green salad.

Serving Tips:

• Keep the cooked shrimp and lobster sauce warm until serving. You can use a warming drawer or a low oven.
• Serve immediately for the best flavor and texture.
• A crisp white wine, such as Sauvignon Blanc, pairs beautifully with this dish.

Conclusion:

This recipe for Perfect Crab Stuffed Shrimp in Lobster Sauce will impress your friends and family with its exquisite taste and elegant presentation. By following these steps, you can easily create this luxurious meal at home. Remember to use fresh, high-quality ingredients for the best results. Try our recipe today and elevate your culinary skills! Share your delicious creations using #CrabStuffedShrimpLobsterSauce. Don't forget to browse our other seafood recipes for more culinary inspiration!