Inside And Outside Skirt Steak: Cuts, Cooking, And Cost Compared

One popular debate in the world of steak lovers is whether inside skirt steak or outside skirt steak is the superior choice. Each cut has its own unique characteristics and flavors, so its important. Smith explains, the outside skirt is extremely marbled and fatty, with a very beefy flavor, while the inside skirt steaks are beefier than the flank, but not as beefy as the outside. Both cuts are versatile, but if you prefer a cut that cooks quickly and is more forgiving in terms of cooking time, the inner skirt steak may be a better choice. Inside skirt steak is known for its intense beef flavor and rich marbling, while outside skirt steak has a loose texture and rich, beefy flavor.