If you have leftover fillo pastry, turning it into crisps is a great way to create something delicious. We season our crisps with sea salty flakes, dried oregano and rosemary. These crispy fillo pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as khalil shares his tips for making this delicious dessert.
Homemade Coconut Haystacks: Better Than Store-Bought
Salted Pretzels And Their Impact On The Food Industry
The Ultimate Guide To Canned Vodka Cocktails: What To Buy & How To Enjoy
