Crispy Fillo Shells: Recipes And Cooking Tips

Crispy Fillo Shells: Recipes And Cooking Tips

If you have leftover fillo pastry, turning it into crisps is a great way to create something delicious. We season our crisps with sea salty flakes, dried oregano and rosemary. These crispy fillo pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as khalil shares his tips for making this delicious dessert.

If you have leftover fillo pastry, turning it into crisps is a great way to create something delicious. We season our crisps with sea salty flakes, dried oregano and rosemary. These crispy fillo pastry rolls are filled with an ashta (clotted cream) filling and drenched in a sweet sugar syrup. Watch along as khalil shares his tips for making this delicious dessert.

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