Preheat your pan for a few seconds on low to medium heat before adding a little oil or butter for optimal frying. Always use heat settings appropriate for your ingredients. We recommend seasoning the pan. Heat your cookware with two tablespoons of cooking oil for 1 to 2 minutes at medium heat. Do not allow the oil to overheat, change color or begin to.
Care and cleaning allow pan to cool and then clean thoroughly after each use. Wash in hot, soapy water. Rinse and dry immediately to prevent water spots. Do not cut food with a sharp. Care and cleaning plastic, rubber, or wood utensils are recommended to prolong the life of the pan. Fear not, for this comprehensive guide will equip you with all the knowledge and techniques to restore your pan to pristine condition, ensuring its longevity and optimal.
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