Easy Shrimp Ramen Stir-Fry Recipe For Beginners

Felix Dubois

5 min read

Post on May 02, 2025

4.8

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Gathering Your Ingredients: A Beginner's Shopping List

This easy shrimp ramen stir-fry recipe utilizes readily available ingredients, making it perfect for a weeknight dinner or a fun weekend cooking project. You likely already have many of these items in your pantry! Let's get started with the shopping list:

• Shrimp (fresh or frozen, peeled and deveined): Approximately 1 pound of shrimp will be perfect for 2-3 servings. Frozen shrimp are just as good and save you prep time. Make sure to thaw them completely before cooking.
• Ramen Noodles (any flavor you prefer): Choose your favorite ramen flavor! Classic chicken, savory beef, or even spicy flavors all work wonderfully in this recipe. Consider using a pack of two for a heartier meal. Other noodle options like udon or soba noodles can be substituted for a different textural experience.
• Vegetables (e.g., broccoli florets, carrots, bell peppers): Feel free to get creative here! About 1 cup of chopped vegetables is ideal. Broccoli florets, sliced carrots, and bell pepper strips add color and crunch. Other options include snap peas, mushrooms, or zucchini. Use what you have on hand or what's fresh at the market.
• Stir-fry Sauce (pre-made or homemade): A pre-made stir-fry sauce is convenient, but making your own is easy too! For a simple homemade sauce, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce (or vegetarian alternative), 1 tablespoon honey or brown sugar, and 1 teaspoon sesame oil.
• Garlic, ginger (fresh or powdered): 2-3 cloves of minced garlic and 1 tablespoon of grated ginger (or 1 teaspoon of powdered ginger) will add a wonderful aromatic depth to your easy shrimp ramen stir-fry.
• Oil (vegetable, canola, or sesame): Use 1-2 tablespoons of your preferred cooking oil. Sesame oil adds a delicious nutty flavor.
• Optional additions (e.g., green onions, sesame seeds for garnish): A sprinkle of chopped green onions and toasted sesame seeds adds a final touch of freshness and visual appeal to your delicious easy shrimp ramen stir-fry.

Step-by-Step Cooking Instructions: Mastering the Easy Shrimp Ramen Stir-Fry

Follow these simple steps to create a fantastic shrimp ramen stir-fry:

• Step 1: Prepare the ingredients: Chop your vegetables and measure out your sauce. This prep work will speed up the cooking process.
• Step 2: Cook the shrimp: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the pan and set aside.
• Step 3: Stir-fry the vegetables: Add the remaining oil to the pan. Add the garlic and ginger and stir-fry for 30 seconds until fragrant. Add the vegetables and stir-fry for 3-5 minutes, until tender-crisp.
• Step 4: Add the noodles and sauce: Add the cooked ramen noodles to the pan. Pour in the stir-fry sauce and toss everything together until well combined.
• Step 5: Combine and heat: Add the cooked shrimp back to the pan and toss to combine with the noodles and vegetables. Cook for another minute or two, until heated through.
• Step 6: Garnish and serve: Garnish with green onions and sesame seeds. Serve immediately and enjoy your delicious easy shrimp ramen stir-fry!

Tips and Tricks for Perfect Shrimp Ramen Stir-Fry

• Don't overcook the shrimp or vegetables: Overcooked shrimp become rubbery, and overcooked vegetables lose their vibrant color and crispness.
• Adjust the amount of sauce to your preference: If you prefer a thicker sauce, add a little cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon of water).
• Experiment with different vegetables and sauces: Get creative with your vegetables and sauces! Try adding different types of peppers, mushrooms, or even some spinach. Experiment with different sauces like teriyaki or sweet chili.
• Use fresh ingredients for the best flavor: Fresh ingredients will always provide the best flavor in your easy shrimp ramen stir-fry.
• Adjust cooking time: Cooking time for the noodles might vary depending on the type you choose; always follow package instructions.

Variations and Flavor Explorations: Beyond the Basic Recipe

Once you master the basic recipe, feel free to explore different flavor profiles:

• Spicy Shrimp Ramen Stir-Fry: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
• Lemon-Garlic Shrimp Ramen Stir-Fry: Add the zest and juice of half a lemon for a bright and zesty twist.
• Vegetarian/Vegan Option: Replace the shrimp with firm tofu, chickpeas, or edamame for a delicious vegetarian or vegan adaptation of this easy shrimp ramen stir-fry.
• Different Noodle Types: Experiment with different types of noodles, like udon or soba, for a unique textural experience.

Conclusion

This easy shrimp ramen stir-fry recipe is a perfect weeknight meal solution! With its simple ingredients and straightforward instructions, even beginner cooks can create a delicious and satisfying dish. The versatility of this recipe allows for endless flavor explorations, making it a go-to for your culinary repertoire. So, gather your ingredients and embark on your culinary adventure with this fantastic easy shrimp ramen stir-fry! Don't forget to share your culinary creations using #EasyShrimpRamenStirFry. Try this simple and flavorful easy shrimp ramen stir-fry today!