Crab Stuffed Shrimp In Lobster Sauce: A Step-by-Step Recipe

Felix Dubois

4 min read

Post on May 01, 2025

4.4

Share

Gathering Your Ingredients: A Shopping List for Success

Before embarking on your culinary adventure, ensure you have all the necessary ingredients for both the succulent shrimp stuffing and the luscious lobster sauce. Using high-quality ingredients is crucial for achieving optimal flavor in your Crab Stuffed Shrimp in Lobster Sauce.

Here's a comprehensive shopping list:

For the Crab Stuffed Shrimp:

• 1 pound large shrimp, peeled and deveined (approximately 16-20 count)
• 8 ounces lump crab meat (can substitute with imitation crab meat for a budget-friendly option)
• 1/4 cup mayonnaise
• 1/4 cup bread crumbs (panko recommended)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Old Bay seasoning (or to taste)
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter

For the Lobster Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups heavy cream
• 1 cup lobster stock (or chicken broth)
• 4 ounces cooked lobster meat, chopped (fresh or canned)
• 1 tablespoon lemon juice
• Salt and freshly ground white pepper to taste

Preparing the Crab Stuffed Shrimp: A Detailed Step-by-Step Guide

This section details the process of preparing the shrimp for stuffing and creating the delectable crab filling.

Preparing the Shrimp:

• Rinse and pat dry the shrimp thoroughly with paper towels.
• Gently devein the shrimp using a small, sharp knife. Make a shallow cut along the back of each shrimp and remove the dark vein.
• Butterfly the shrimp (optional): Using a sharp knife, cut the shrimp lengthwise almost all the way through, leaving the bottom intact. This creates a pocket for stuffing and allows for even cooking. Visual aids (pictures or videos) would be beneficial here.

Creating the Crab Filling:

• In a medium bowl, gently combine the lump crab meat, mayonnaise, bread crumbs, parsley, Old Bay seasoning, garlic powder, salt, and pepper. Mix until just combined; be careful not to overmix, as this can make the crab meat mushy. Experiment with different seasonings – a pinch of cayenne pepper adds a subtle kick!

Stuffing and Baking/Pan-Frying:

• Gently stuff the prepared shrimp with the crab mixture. If butterflying the shrimp, fill the cavity. If not, carefully place a spoonful of the mixture on top of each shrimp.
• Baking: Place the stuffed shrimp in a greased baking dish. Bake at 375°F (190°C) for 12-15 minutes, or until the shrimp is pink and cooked through.
• Pan-frying: Melt butter in a skillet over medium heat. Cook the stuffed shrimp for 2-3 minutes per side, until pink and cooked through, and the outside is slightly browned. Pan-frying gives a crispier exterior, while baking provides more even cooking.

Crafting the Exquisite Lobster Sauce: The Finishing Touch

The lobster sauce elevates this dish to a culinary masterpiece. While making it from scratch provides the richest flavor, a pre-made lobster sauce base can save time.

From Scratch:

• Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
• Gradually whisk in the heavy cream and lobster stock until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
• Stir in the chopped lobster meat and lemon juice. Season with salt and white pepper to taste. Simmer for another 5 minutes to allow the flavors to meld.

Using a Pre-made Base: Follow the instructions on the package, potentially adding fresh lobster meat and lemon juice for extra flavor.

Adjust the consistency as needed; a slightly thicker sauce will coat the shrimp better.

Plating and Serving Your Crab Stuffed Shrimp in Lobster Sauce Masterpiece

Presentation is key! Arrange the cooked Crab Stuffed Shrimp in Lobster Sauce beautifully on a serving platter. Drizzle generously with the lobster sauce.

• Garnishes: Garnish with fresh parsley, lemon wedges, or a sprinkle of paprika for a pop of color.
• Side Dishes: Serve with rice pilaf, steamed asparagus, or a simple green salad for a complete and balanced meal.
• Wine Pairing: A crisp Sauvignon Blanc or a light-bodied Chardonnay complements the delicate flavors of the dish beautifully.

Conclusion:

This recipe for Crab Stuffed Shrimp in Lobster Sauce is a culinary adventure that will impress even the most discerning palates. By following these detailed steps, you can create a restaurant-quality dish in the comfort of your own kitchen. The combination of succulent shrimp, delicate crab meat, and rich lobster sauce offers a symphony of flavors that will leave your guests craving more. So, gather your ingredients and embark on this delicious journey! Try this amazing Crab Stuffed Shrimp in Lobster Sauce recipe today and elevate your next meal to a whole new level of deliciousness. Share your culinary creations with us using #CrabStuffedShrimpLobsterSauce!